The day of the shrimp is undoubtedly the most awaited by the public. We think we can say today that we are talking about the consolidation of a day that arouses the curiosity of the media every year, of the people from the village and other surrounding communities. In this edition, gourmets have a creative and easy cuisine that will awaken the senses. The wine cooperative will accompany us with wines of origin. Our goal is to promote the consumption of the products of our land, and for this reason, oil and rice are present at this event. For all this, it is necessary to attach a natural value to our products and our landscape. This is the reason why our chefs want to keep alive the tradition of shrimp day, the spread of the country and among other visitors, a cuisine with a rich flavor.